Pat called around 11:30 and said the brisket was at 185 degrees, just what we were aiming for. It had a nice mahogany color with a good crust.
It was falling apart as we started carving it. We separated the flat from the point and sliced it across the grain. You can see the nice smoke ring that developed. We shredded the point and sprinkled a little of the rub on it. There was enough to fill two pans with tasty cow.
Some beans from Lisa, cheese potatoes from Amy and a cold brew from the fridge made for one delicious meal.
Everybody seemed happy with how the brisket turned out.
Turbo showed up after along day at the zoo and settled in for some BBQ too.
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